SALIVI FOOD - frango assado e marmitas

Walking into SALIVI FOOD – frango assado e marmitas, you’re welcomed by a sense of simplicity that feels like coming home after a long day. Nestled in the Jardim das Alterosas neighborhood of Betim, this unpretentious spot hums with the low-key rhythm of everyday life, where comfort and care translate into every meal served.

The atmosphere is warm and straightforward, marked by a clean, tidy space and attentive service that make you feel genuinely looked after. There’s a softness to the pace here, as if time slows down just enough to savor the familiar aromas wafting from the kitchen. The mood is quietly cheerful, shaped by the understated pride found in well-prepared food and attentive human moments behind the counter and at the tables.

At SALIVI FOOD, it’s the kitchen’s own story that draws you in—robust, nostalgic flavors rooted deeply in the rich culinary traditions of Minas Gerais. The frango assado (roast chicken), often filled with smoky bacon and spicy calabresa, carries a tender succulence that anchors the meal, while dishes like the tropeiro or the delicate salpicão speak to a thoughtful balance of textures and tastes.

This isn’t a place for rushing; it invites quiet appreciation of hearty, home-style cooking done with care and a touch of inventiveness. Regulars seem to embrace it as a trusted spot, one where each visit feels like a gentle return to familiar comfort — a feeling reflected in the steady hum of satisfied neighbors picking up meals or lingering over lunch.

For those who look beyond the plate, SALIVI FOOD offers a reminder of how simple ingredients and warm hands can create not just food but moments that settle into the cornerstones of everyday joy.